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I can not seem to get enough marinara sauce or spinach these days…here is a dinner variation of my eggs over spinach with marinara…Swapped the eggs with cod. Oh yea, and added some capers. It was delicious!
Our new kick is jars…everything is in a jar around here! We keep our yummy chocolate in them, we drink out of them, we bake in them and we put our stuff in them. Eventually we will be making jelly in them :0) My friend has a delicious jalapeno jelly recipe that we will try first.
Here are our chocolate jars…
(dark chocolate espresso beans, chocolate covered peanuts and plain ole yummy dark chocolate)
Too hot to cook anything so we made individual grilled pizza in the backyard. What a beautiful evening. It was one of those nights where everything was perfect. The weather, the light in the sky, the flavors and the company. Again, did I mention how blessed I am?!
To start, a blueberry apple smoothy. My Sweetpeas came up with this one and I have to admit…it was the best smoothy we have made so far.
And the pizzas…
One was standard cheese and pepperoni.
One was chicken, garlic, onions, feta and evoo.
And the last was spinach, feta, garlic and onion.
All were delicious.
And we finished it off with the cheesecakes in a jar we made earlier.
Ok, so it isn’t enough for a salad. However, we do have a pretty good start on our squash and basil. I can think of plenty of yummy things to make with those two ingredients. The lettuce and rosemary are a little slower, but I am sure they will be tasty. Don’t think our fig or avocado tree will produce any decent fruit this season. The avocado has no fruit and the fig tree has so many beautiful figs but they are all dropping before maturing. I will keep trying! I love figs!